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FDA's Bacteriological Analytical Manual (BAM)

FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics. AOAC International published previous editions of this manual in a loose-leaf notebook format, and, more recently, on CD-ROM. This online BAM is now available to the public. More information at: http://www.cfsan.fda.gov/~ebam/bam-toc.html

Asia & Middle East Food Trade Buyers Guide

Directory of Suppliers Food & Beverages Ingredients Spices & Condiments Processing Equipment Measuring, Weighing & Testing Devices Packaging & Packaging Equipment Government Boards & Associations Consultants & Training Centres Miscellaneous

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